Advanced ozone safety solutions
Chemical-free pathogen control for food and
beverage processing
Applications
- Clean-In-Place (CIP):
- Process Water Sanitation
- Post-Harvest
- Equipment & Food Contact Surfaces
- Biofilm Removal & Prevention
- Ready-to-Eat (RTE) Products
Why ozone?
- Broad-Spectrum Pathogen Control
- Chemical-Free & Sustainable
- Regulatory Approved
- Efficiency & Automation
- Enhanced Food Safety
Benefits
- Lower Operating Costs
- Faster CIP Cycles
- Improved Environmental Compliance
- Consumer Protection
- Certified organic by the National Organic
Program (NOP)
Why Ozone International?
With nationwide service coverage, 24/7 technical support, and hundreds of installations across North America, Ozone International is a trusted partner for food safety innovation. We provide customized ozone systems, expert installation, and ongoing monitoring to ensure compliance and performance.
Seafood
Shelf life
- Extend Shelf Life up
to3-5 days - Reduce Spoilage Loss
- Odor Control
transportation
- No more need to ship by Air
- Extend Fresh Product Market Reach
- Reduce Chemical Expense & Plant Odor
Reduced pathogens
- Reduce Surface and Airborne Micro-Organisms
- Control Environmental Listeria
- Improves Sanitation of Belts, Equipment, & Contact Surfaces
Testimonial
In this video, John Wicks from Western United Fish Company talks about how ozonated water has made their fish processing more efficient and improved overall shelf life.
Superior cold storage protection with ozone
Ozone provides broader, more effective disinfection than chemicals, which only target select bacteria. By reducing environmental pathogens and controlling sporulation. This helps extend shelf life and keep product bacteria and fungi counts low.
In cold storage, ozone gas is circulated through the room to disinfect the air, walls, bins, and equipment. Whether storing fruit, seafood, poultry, or other fresh foods, ozone neutralizes the pathogens most relevant to each product—creating a cleaner, safer environment.
Performance advantages
Shelf life
- Helps decrease the use and replace post harvest fungicides for decay
control - Shelf life extension and increased storage life
How it works
- Convert ethylene to CO2 + H2O to
slow the ripening in fruit - Reduce SO2 usage by 50% - 100% for organic table grapes
combats mold
- Breaks down airborne spores
- Disrupts mold growth on surfaces
- Lowers overall microbial load, helping produce stay fresher longer
tight spaces
- Ideal for treating air and sanitizing
hard-to-reach areas, from cold
rooms to other confined spaces
that require overnight cleaning
continuous
- Enables low-dose continuous
treatment for long-term cold
storage. At ≤0.07 ppm, fruit,
vegetables, and hard surfaces
achieved ~3-log (99.9%) reduction
over 3–6 months.
ENHANCED REDUCTION
- Together, continuous low-dose
treatment and moderate-concentration application (≤0.2 ppm during off-hours) achieve a 3–5 log reduction (99.9–
99.999%) of Listeria monocytogenes.
Fungi combated by ozone
Full service solution for bottled water
Our “Pay as You Go“ equipment leasing model ensures uptime and service accountability for the entire term of the contract.
Quarterly service visits include documented calibrations, system checklists, and ongoing health reporting to keep your ozone equipment performing safely.
We support new and existing ozone users with compliance guidance, safety monitoring, and the documentation needed to meet industry and auditor expectations.
Around-the-clock access to technicians for troubleshooting, service orders, and rapid response—keeping your ozone system running reliably at all times.
Pure water starts with Ozone
Ozone thoroughly disinfects the bottle, its headspace, and the cap, ensuring every contact surface is treated safely and effectively.
Ozone enhances taste and removes odors by oxidizing microorganisms and organic compounds that affect water quality.
Ozone treatment helps you meet FDA and IBWA standards by maintaining the recommended ozone residuals required
for bottled water.
Trusted ozone systems for today’s bottling standards
Modern bottlers need more than ozone, they need precision, control, and proof.
Ozone International delivers a fully monitored, fully maintained system that ensures safe disinfection, compliant dissolved-ozone levels, and complete data logging for FSMA and HACCP requirements. Our smart, PLC-controlled technology provides reliable ozone application from water treatment to bottle and cap rinsing; all for a low monthly cost with no capital expense.